Gokul Dairy Products invests heavily in helping farmers practice good animal husbandry under a field extension program geared towards enforcing stringent hygienic standards for the.best.quality,milk.
Only screened milk that has passed our acceptance criteria is received into the factory for processing. Our quality Assurance/control staff undertakes regular QC tests as guided by our.Standard.Operating.Procedures.(SOPs).
The standards met by Gokul Dairy Products are as guided by the Indian National standards or even more stringent international standards such as codex standards to assure high level of.quality&food.safety.
Quality at Retail level:
After processing, extra measures are taken in handling the finished products to ensure consumers receive their favorite products at the best quality, through fully insulated/covered trucks, we are able to deliver our products to retailers in the some parts of south India,or within the region at their freshest.
We go a notch higher by training retailers on how to hygienically handle and store our products further supplying them with cold Chain facilities to store the products ensuring the quality is preserved.
Our marketing team along with production staff also conducts regular and spontaneous checks in the market outlets to ensure retailers adhere to our set quality standards and also stock fresh products.
Gokul Dairy Process
Sterilized flavored Milk.(Bottles) FLAVORED MILK:Flavored milk is the milk in which some flavors,sugar & color have been added to make it palatable,appetizing,especially to children. Homogenized & Sterilized Flavored milk more palatable, easy-to- digest specially to school children. Flavored milk should contain milk fat percent equal to the minimum legal requirement prescribed for the milk from which it is prepared.Flavored milk contains less fat & more protein normally of Double Toned Milk standards. Butter Milk: It is lower in fat than sweet milk. Butter milk refers to a number of dairy drinks, thirst eliminating reducing.
It is usually prepared from fresh curd by dilution with portable/pasteurized water and added with flavoring agents/spices,iodized / vacuum salt & labeled cultured butter milk & salted,spices,flavors , more palatable, so check the label if you are on a sodium-restricted diet. Butter milk has more lactic acid than milk/skim milk.With regards Yours faithfully for Gokul Dairy Products.